Title: Turkey Parmigiana
Categories: Poultry
Yield: 4 Servings
| 1 | lb | Turkey breast cutlet |
| 1 | tb | Water |
| 2 | tb | Parmesan cheese |
| 4 | oz | Mozzarella cheese, shredded |
| 2 | x | Egg whites |
| 1/2 | c | Bread crumbs |
| 1 | c | Italian sauce |
Preheat oven to 400 degrees. In a shallow bowl, bear egg whites with water.
In another shallow bowl, combine bread crumbs and parmesan cheese. Dip
turkey into mixture, then into bread crumb mixture. Arrange on on greased
10 x 15 jinch jelly roll pan. Bake 4 to 5 minutes. Pour italian sauce
evenly over turkey and top with mozzarella cheese. Bake 4 to 5 minutes
until sauce is heated and cheese is melted. To serve, arrange turkey over
spinach fettucini or egg noodles if desires.